Breakfast pockets take just a little more time to make, but are even more satisfying because you get to pick the fillings. You can substitute any fully cooked breakfast sausage link (or even strips of fully cooked sausage patties) that you like best. Keep repeating this process until most of the egg has solidified and rumpled up and resembles soft set scrambled eggs. Seal the outside edges with a fork. Flaky puff pastry wrapped around pepperoni, cheese, and a sweet and tangy sauce — Dorothy’s Pizza Pockets are portable and delicious! Salmon in puff pastry is a delicious meal that has a quick prep and requires only a few ingredients. We load up equally convenient frozen puff pastry with fluffy, scandalously cheesy scrambled eggs amped up in flavour with a goodly amount of green onions. Working with puff pastry still takes a bit of time and a tiny bit of effort, but you’re guaranteed a perfect outcome. I like to add some garlic powder and onion powder to season the sausage further. Make the glaze: In a medium bowl, combine the powdered sugar, milk, and vanilla. Crimp with a fork if desired. Place about 1/3 cup beef mixture onto half of each pastry square. Top each with an equal amount of cheese. A cute twist on traditional cheese and spinach pockets! Upon the bench spread the sheet of puff pastry and widen slightly with a rolling pin. Breakfast puff pastry pockets with sausage, egg and apples, are an easy and quick savory breakfast made with frozen puff pastry that will melt in your mouth. One of the most popular products have always been these cheese puffs, merdenele, as they are called. Separate the rectangles and place them on the parchment paper, leaving at least 2 inches between each rectangle. In the last years there are more and more tasty gluten-free products available. Top each with an equal amount of cheese. But why stop at “good enough” when you can go for “great!” with very little extra effort? Sprinkle the toasted pecans over the cream cheese and lightly press so that they stick. Brush the perimeter of the bases lightly with the reserved egg wash. You do not need to brush the whole pastry base. Copyright ©2021, Foodie With Family. Gently spread again, avoiding the puff pastry edge. 1 piece of puff pastry, cut into four equal pieces 2/3 cup ricotta ½ cup parmesan or mozzarella cheese 1/3 cup finely chopped broccoli ½ to ¾ small cubed ham salt & pepper to taste. I wonder if all the components were cooled completely before assembly, you could refrigerate them on the baking sheet overnight and then bake? They won’t be molten hot on the inside yet frozen on the outside when you bite into them. Roll the pastry sheet into a 14-inch square. The first one is phyllo sheets, which are sold either in supermarkets or in small local shops where they are produced and sold by some talented ladies. Top each with 2 tablespoons cheese. You get 2 in a box, so you can make 6 pizza pockets with each box. These will be your bases. Place a rectangle of pastry on top and seal the edges with a fork. Top with shredded cheese. With an air fryer, puff pastry, and three-ingredient filling, you’re a few minutes away from the crispiest pizza pockets you’ve ever had. Cut each pastry square in half diagonally to make 24 triangles. Using a rolling pin, press the dough in firm, parallel strokes to soften it. Place the puff pastry squares on parchment paper on a baking sheet Evenly distribute the eggs, bacon, and cheese onto each puff pastry square. Puff pastry is the second popular option to make quick and scrumptious Turkish boreks. These tasty, flaky cheese pockets are the oldest snacksx I can remember from when I was little. Divide the cheesy scrambled eggs evenly between the bases, leaving a 1-inch perimeter, using your hands to mound the eggs slightly. Puff Pastry + Breakfast Meat + Cheese + Eggs = Breakfast Pocket Meal Prep. I love lemon flavored things: lemon ice cream, lemon cookies, salmon with lemon slices on top, lemonade, and all the other treats with lemon one could think of. Set the pan in the refrigerator. We’re talking about homemade Breakfast Hot Pockets. Enjoy! Brush the edges of the pastry squares with water. PREPARATION Preheat oven to 400°F/200°C. Preheat oven to 400°F. Or make two pockets one night, and two a day or two later. Fold the puff pastry together to form a triangle. Taking one pastry sheet at a time, then place 1 or 2 teaspoons of filling on the pastry in the middle. Sprinkle the cheese over the top and continue pulling the spatula from the edge toward the center of the pan until the cheese is melted and no liquid egg remains. Handling it as little as you can will also avoid warming the dough. Puff pastry pockets are filled with ham, cheese, and mustard - with a hint of garlic in the crust. Beat the egg and salt together and brush a little in the center of each pastry. These puff pastry pockets are filled with a turkey, bacon, swiss cheese and a creamy mushroom sauce. A tasty, filling breakfast pocket is a super simple formula. deli ham, egg, medium pear, Gruyere cheese, fig jam, frozen puff pastry and 1 more. You're going to love making these simple and fun ham and cheese puff pastry turnovers. Keep your puff pastry cold. How to make Sausage and Cheese Puff Pastry Pockets. This helps makes the finished pastry flaky. Repeat with remaining pastry rectangles. Don’t mash them mercilessly, but use enough pressure to leave fork marks and press the pastry together. Cut by two parallel, vertical and two horizontal sections, creating nine smaller rectangular puff pastry. Stir half of the thyme into each carton of cream cheese and set aside. Cue the cheering from my children. They’re the perfect choice for using up leftover Thanksgiving turkey! Cut reserved pastry into 12 1-inch squares. Use a fork to crimp the edges gently together. of the cream cheese mixture down the center of each chicken breast. Ingredients: 2 Tablespoons oil 1 large onion, finely diced 1 clove garlic, minced 1 6-oz package pastrami, cut in small squares 1 teaspoon kosher salt 1/4 teaspoon black pepper 24 small puff pastry squares. Roll each into an 8 … Turkey, Mushroom and Bacon Puff Pastry Pockets Recipe Girl. Stir until smooth and thick. Top with pepperoni slices and cheese. When you’re ready to make your puff pastry pockets, preheat your oven to 200 C (400 F) and unroll your puff pastry sheets. If you do use Recipe #450977, use 1/2 batch. Take the pan of puff pastry rectangles from the refrigerator. 9 %. Repeat with the remaining pastry sheet. Instructions Heat oil in a large frying pan over a low flame. Place pastirma on top of cheese and fold puff pastry. Few things are as fun as a spectacular breakfast. Combine cream cheese, sugar, egg yolk and vanilla. These tasty, flaky cheese pockets are the oldest snacksx I can remember from when I was little. I imagine that would work pretty well! green onions, cooked turkey, bacon, Dijon mustard, sliced mushrooms and 6 more. Roll it gently with a rolling pin until it is about 4 inches wider and 4 inches longer than it was, or 14″ by 19″. In the last years there are more and more tasty gluten-free products available. Just nix the meat or sub in your favorite vegetarian meat substitute. Cut reserved pastry into 12 1-inch squares. Leave squares in place and drop a heaping teaspoon of filling in the center of each square. Cut straight down with a sharp knife! Tip! They are perfect for breakfast on the go or as a snack. I buy the ground sausage that comes in a tube, and it’s usually ~1 lbs per tube. 06, 2020 In the fall, as the rains come, the ground dampens, … Flaky puff pastry wrapped around pepperoni, cheese, and a sweet and tangy sauce — Dorothy’s Pizza Pockets are portable and delicious! Don't mash them mercilessly, but use enough pressure to leave fork marks and press the pastry together. Do not brush the cut edges, as that seals the dough and keeps it from rising dramatically. Would be a great thing for Christmas morning when it’s hard to get everyone to stay at the table for more than 5 minutes! Cover and let rise until just starting to puff, about 20-30 minutes. The beauty of these Ricotta and Spinach Puff Pastry Bites is that you get so much more out of just one sheet of puff pastry because there’s a higher filling to pastry ratio! Unless, of course, it’s a spectacular breakfast you can hold with your hands, and today’s recipe is! of the cream cheese mixture down the center of each chicken … ** Oven & Air Fryer Methods The holidays are right around the corner – and sure, I am thinking about them, but I am also hanging on to tailgate season with a tight grip. If you (or your kids) love Hot Pockets, this recipe is for you. Fold the pastry in half to cover the cheese and the ham. This is a companion recipe to Recipe #450977, but you can use any Danish pastry dough. Now, beat the egg with the water and brush the edges of the pastry with the egg wash. Bake on a parchment lined baking sheet for 16 minutes. I made low FODMAP and gluten-free puff pastry cheese pockets using gluten-free puff pastry. We would make these easy Ham and Cheese Pockets (or Turkey and Swiss Pockets) for catered events and things. Naturally flaky puff pastry plus an air fryer makes crisp, buttery layers you can never get from a microwaved hot pocket. Cut the puff pastry into six rectangles and place on a nonstick baking tray. Beat the egg and salt together and brush a little in the center of each pastry. You just need to fry up all the vegetables together and drain them before placing it in a pastry pocket. If you keep the fat cold before it goes into the oven, you get a magical effect when the fat DOES melt in the high heat. Brush pastry border with egg. When you’re ready to make your puff pastry pockets, preheat your oven to 200 C (400 F) and unroll your puff pastry sheets. This puff pastry pocket essentially just consists of leftover vegetables baked with cheese in puff pastry. Make sure that your puff pastry is cold but not frozen! You want to keep the puff pastry as cold as possible before it bakes. Remove the pockets from the oven and let cool for 5 minutes. After you stir in your thinly sliced green onions, you could call it a day and tuck into a bowl of these divine cheesy scrambled eggs and call it a day. Defrost the puff pastry dough then lay out on a smooth surface that is dusted with flour Cut the pastry dough into equal squares (6-8 depending on size you want pockets to be) Add a small amount of Steak, Peppers and Onions to half of the pastry shapes. Hi Brenda! Separate frozen puff pastry sheets and place desired cheese in the middle. Remove the pan from the heat and spread the eggs on a large plate and transfer to the refrigerator to cool, stirring from time to time. The heat helps produce steam which creates a little air pocket in the flour matrix. These Pear Ham and Cheese Puff Pastry Pockets are perfect for breakfast, lunch or dinner time. To make a square, start by cutting each sheet in half. Puff Pastry Pastrami Pockets. Puff pastry is a matrix of fat and flour. Avocado, Goat Cheese and Sausage Puff Pastry Pockets Cooking and Beer goat cheese, sweet italian sausage, olive oil, egg, salt, pepper and 3 more Puff Pastry Pizza Pockets {Homemade Hot Pockets} Sustainable Cooks Pick up a package of pre-made puff pastry dough dough, slice it into 6 squares. You can also use pie crusts. Feel free to switch up the meats or cheese to customize your own hot sandwich. The homemade version of Breakfast Hot Pockets is also infinitely more delicious and arguably more nutritious. Unroll the puff pastry; cut into 8 even portions. Unfold 1 sheet of puff and cut straight down along the fold lines (lengthwise) to create 3 long rectangles. Place a piece of ham on 1 pastry sheet, leaving a 3/4-inch border. There’s definitely some room to play here as long as you remember that whichever sausage or sausage substitute you choose, you want it to be fully cooked before it goes into the breakfast hot pockets. Ham and Cheese Puff Pastry Turnovers make a quick and easy homemade lunch, dinner, or snack. You can easily make them vegetarian too. I buy them on sale and with a double coupon when I can. I’m thrilled to bring Breakfast Hot Pockets -flaky puff pastry pockets filled with cheesy scrambled eggs, green onions, and breakfast sausage- to you in partnership with the great folks at the Cabot Creamery where they make my very favourite cheddar cheese. Serve with a fresh green salad. Eggs, Cheese, & Dairy {Includes Cheesemaking}. Why is this important? Lay one larger pastry rectangle over each topped base. Brush the tops with egg wash. Bake for 25 minutes, or until golden brown. Press the edges with the flat part of fork tines and gently poke a few holes in the top of each pocket with the fork. It’s a convenient, grab ‘n go breakfast that is perfect for just about any time. Carefully roll up the edges. Divide the mushroom mixture between 4 squares. The combinations are endless, but let me give you a few suggestions to get your brain working. Use your favorite breakfast meats, cheese varieties, and throw in some scrambled eggs to round it out. Place the sausage egg mixture in the center of each square and top with remaining 1/2 cup of cheese. Roll it gently with a rolling pin until it is about 4 inches wider and 4 inches longer than it was, or 14" by 19". Roll out the puff pastry into a square and then divide the square into 6 equal squares. Your email address will not be published. Cover and let rise until just starting to puff, about 20-30 minutes. Crumbly sausage and cheese wrapped in a buttery, flaky puff pastry. . Remove the pan from the oven and let the pastries rest on the pan for 5 minutes before serving. On top of the bed of irresistible cheesy scrambled eggs, we nestle two cooked breakfast sausage links. If you keep the fat cold before it goes into the oven, you get a magical effect when the fat DOES melt in the high heat. Roll the pastry sheet into a 16x12-inch rectangle. Tuck any filling that's falling out back under the pastry. Place about 1/2 teaspoon apple mixture on the bottom third of the longest side of each pastry triangle. In Romania there are many pastry shops and you can find them on almost every street corner. Slide dough onto a cookie sheet and refrigerate until firm, about 10 minutes. Chicken sausage, Mexican cheese blend, eggs; Canadian bacon, cheddar cheese, eggs; Goat Cheese, fresh herbs, eggs Filed Under: Breakfast, Eggs, Cheese, & Dairy {Includes Cheesemaking}, Your email address will not be published. In Romania there are many pastry shops and you can find them on almost every street corner. Ham and cheese puff pastry pockets also called jambons in Ireland and UK. Used for sweet or savoury dishes. Use a sharp knife to cut to small vent slashes in the top of each pastry. Mustard for extra flavor spread the sheet of puff pastry and widen slightly a... Two horizontal sections, creating nine smaller rectangular puff pastry with a rolling pin, press pastry. A strip of dough from one of the eggs slightly super simple formula the chicken mixture while you with! Are cooked patiently over low heat to ventilate meat substitute fork in the center puff pastry cheese pockets pastry. 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