I used creamy Point Reyes blue cheese and flat-leaf parsley and doubled the recipe so it would be enough for dinner. Give the pan a shake to settle everything into an even layer. Let us know what you think. It was great to have an actual recipe with times and quantities that are accurate. How to Cook Potatoes in a Skillet. Cook the bacon first, and use the grease to cook it all. or until egg whites … So glad this recipe is a keeper for you. Continue to press the eggs gently to the other side of the pan and tilt the pan to move any uncooked eggs to the cooking surface. Yet all too often we crave exactly this jumble of eggs and potatoes and assorted other ingredients in a skillet at an incredibly inopportune moment when dropping everything to head to a diner just isn’t an option. Will be using this recipe again. It came together very quickly and is very flexible to make with whatever cheeses and herbs you have on hand. Skillet fried potatoes don’t need a lot of fuss to get them good and tasty. Although I’d add that, given this recipe’s resemblance to hash, it bears the practicality and penny-pinching of good grandmas, too. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Love the sounds of that skillet breakfast, which I dare say also sounds like supper. Make 6 small wells in potato mixture. And rest assured, it’ll be accompanied by requests for seconds. Heat the oil in the pan, add the potato cubes and season with salt and pepper. Image of cooked, fried, iron - 183020647 Pass the forks. Then enter your email address for our weekly newsletter. Notify me of follow-up comments by email. Brown the Mashed Potatoes. I know, I know, bacon grease. Speed Cooking ~ Fried Potatoes and Eggs in a Cast Iron Skillet No matter which flavor combo you opt for above, this dish is easy to double to serve 4 for brunch or a light dinner. As eggs begin to set, GENTLY PULL the eggs across the pan with an inverted turner, forming large soft curds. This fried potatoes and eggs breakfast recipe makes an easy, healthy, skillet breakfast or supper that’s almost a casserole. Fried Potatoes and Eggs Recipe © 2011 Pam Anderson. You’ve made the excellent decision to cook some potatoes in a skillet… So do we, Caralyn. The secret is in using the right … Followed the instructions and used dill and sharp Chedder for the flavorings. I use salt, pepper, garlic powder, and dill. Add onions and peppers to skillet; cook and stir on medium heat 3 min. Divide the oil between two 8-inch non-stick or well seasoned skillets and heat over medium-high heat. Adapted from Pam Anderson | Cook Without a Book | Rodale Books, 2011, Fried potatoes and eggs in a skillet with cheese. Quick and easy, home fries are an ideal side dish to serve with a hearty breakfast or brunch. My goodness; that was amazing! Add potatoes, cook for about 10 minutes, stirring occasionally (lower heat if necessary) Reduce the heat slightly, cover, and set a timer for 5 minutes. Photo about Fried Eggs and Potatoes in cast iron skillet on rustic wooden table. Skillet Breakfast. Couldn’t agree more, Jeff. POUR eggs over mixture in skillet. Fried potatoes and eggs makes a hearty, versatile breakfast for busy days! https://www.deepsouthdish.com/2013/08/country-skillet-breakfast.html I just made this for dinner using a leftover baked potato from dinner the other night…it was yummy. Top with … You can omit the scallion if you like. Cover again and cook over medium to medium-high heat, stirring occasionally, until lightly browned, 2 to 5 minutes. And I love recipes where cheating or shortcuts are encouraged, so thanks. 3 eggs; 1 tomato, sliced; ¼ cup spring onion, chopped; Here's How: Peel the potatoes and cut them into small cubes. Also, is it just chance that the photo on top was shot by a guy named…Bacon? Cheese Eggs and Potatoes Skillet is a meal in itself which we commonly prepare in the Austrian Alps. That would be these combinations of stir-ins: Pepper Jack and cilantro Feta and oregano Goat cheese and thyme Extra-sharp Cheddar and dill Gruyère and tarragon Provolone and Italian herbs Swiss and paprika. Cook until tender crisp before adding the rest of the veggies in. Saute for a few more minutes and add the sausage back in. Just make sure the potatoes are diced pretty small so they soften up. https://recipes.sainsburys.co.uk/.../skillet-potatoes-with-chorizo-and-fried-eggs Yikes. (If you don’t have two such pans, cook the potatoes and eggs one at … Onions, bell peppers, and garlic add great flavor to these skillet-fried potatoes. Using a spoon, create 4 to 6 holes (depending on how many eggs you want) in the hash mixture for the eggs. Uncover the potatoes and use a spatula to loosen them from the skillet. Enter your email address and get all of our updates sent to your inbox the moment they're posted. Tonight being an extra busy night, I made one huge dish in a very large skillet using 9 extra-large eggs. Making breakfast for myself and my little one in my favorite skillet, a 3 notch Lodge #6Starring! It’s essentially just scrambled eggs and home fries in olive oil. Chop red potatoes into bite-size pieces, put on sprayed, cookie sheet, use spices of choice. wow that looks so delicious! Be the first on your block to be in the know. Sprinkle with cooked bacon. I’ll definitely try the different cheese/herb combinations for breakfast, lunch and dinner. love a good potato and egg dish! If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. ADD potato; COOK and STIR until potato is tender and browned and bacon is crisp, 6 to 8 minutes. Cover; cook 5 to 8 min. I’ve been making versions of this for years, but the potatoes would come out hit or miss. Let stand for 30 seconds without touching. Chopped up meats, potatoes and onions are fried together in the skillet until brown and done. Swirl the skillet to get the eggs in one layer covering the bottom of the pan. Woohoo, Kelley G! I then, add frozen or finely chopped fresh onions to the sheet, bake at 425, for another 5 or so min. (If you’re in a hurry and don’t mind losing a little crispness on the potatoes, you can cover the skillet so the cheese melts more quickly and evenly.). Anything larger than 1/2-inch cubes aren’t going to get tender in such a short cooking time. Bacon grease, red potatoes, salt and pepper, onions, peppers, garlic powder, smoked paprika, and fried eggs on topMusic Little Tomcat (Instrumental Version) by Josh Woodward is licensed under a Creative Commons Attribution License. And you’re welcome! Scoop the mess of fried potatoes and eggs from the skillet and onto plates. By the end of the 5 minutes, the water should have just evaporated, and the potatoes should be barely tender and maybe even have started to brown a little. Enjoy this nutritionally balanced, gluten free, low sodium, high fiber, light meal. Add the potatoes and ham to the skillet gently mix them into the onions and peppers until the potatoes are heated through. If using dried herbs/spices, sprinkle them over the potatoes now. Once fragrant, around 1-2 minutes, add in diced potatoes and stir to coat. French fries, latkes, wedges or simple fried sliced potatoes turn out golden brown and crispy every time. Much, much better. Some good fat and spices are all you need to get ridiculously flavorful taters. This breakfast skillet is so good, hearty, and perfect for a nice weekend breakfast. My mom called it German Farmer’s Breakfast. And I know exactly what you mean about the potatoes coming out hit or miss when you just sorta wing it. That’s the sorta thing we expect from a classic diner, the kind where you’re seated at a counter with a sticky laminated menu with a blob of blueberry jam before you and surly service a given. POUR OFF drippings. Place the potatoes in the skillet and add the water, oil, and salt and crank the heat to medium-high. Great dish, simple and very tasty. And yes, you’re going to want to try this. Use a silicone spatula to push the eggs to one side and immediately tilt the skillet to get the uncooked eggs to fill the empty section of the pan. Have you tried this recipe? I just LOVE this idea. Next, add in potatoes, green pepper, mushrooms, garlic, and seasoning. Sure, you can ad hoc any combination of ingredients, but sometimes you want something certain to work. Sprinkle about 1/4 teaspoon of … I’m with you–nothing cooks a potato better. Casner, can’t say whether it was chance or not, but yes, the guy’s name actually is Bacon. No tears, no funky breath. Let potatoes sit, without stirring, until the bottoms get golden brown. The best potatoes to use for home fries are waxy or medium starch, like red bliss or round white. Place the potatoes in the skillet and add the water, oil, and salt and crank the heat to medium-high. Believe it. Or double the doubled recipe and grab a second 10-inch skillet and you’ve got breakfast for a crowd. Selective focus. It incorporates a little of the economy of movement that good intuitive chefs have, i.e., Jacques Pepin. Stand the halves cut side down and cut into ¼-inch slices, then cut the slices into ¼-inch strips. Originally published June 14, 2012. Cover and bring to a boil. bring heat down to low and cook for 5-7 min while stirring so it doesn't stick on the bottom. Slices of potatoes are fried in the skillet with eggs and sprinkled with cheese to create a comforting and easy to prepare meal. I was looking for a quick lunch recipe using eggs and potatoes and stumbled upon this one. Add butter or ghee to cast iron pan. Nothing cooks a potato better. That’s what we love to hear! Distribute the cheeses evenly into each hole, and then crack one egg into each hole. In the skillet you will begin by frying up some flavorful sausage links (of your choice). Many thanks…. I shouldn't have tripled the olive oil and water because it just took longer to cook off. In a small bowl, mix together salt, chili powder, onion … Serve immediately with the fried eggs. Attach it below. Really??? Keep warm until … Using a spatula, lightly push the potato and onions together, forming a pancake shape island in the … Electric skillets are versatile kitchen appliances that can be used to bake, roast, stew -- even make cobblers and cakes. Wonderful to hear, Mary Joan! I had a small problem with the cooked potato/egg mixture sticking to the bottom of the pan, so I would reduce the heat slightly when removing the lid from the pan and add a little more oil if needed. We loved this fried potatoes and eggs dish. I've made this 3 different times in the last 2 weeks because it was such a hit the first night, and this has been an extra busy week with people on different dinner schedules some nights. We will definitely be making this again and trying some of the other suggested combinations. The potatoes are a versatile side dish that tastes just as good with your eggs and bacon as they do with a whole roasted chicken! Aim for about 1/2-inch dice—no larger. Sprinkle the eggs and potatoes with the cheese and fresh herbs, remove the skillet from the heat, and let the whole shebang rest for a few minutes until the residual heat melts the cheese and finishes cooking the eggs. Scramble 4 or 5 eggs a in a pan, and add the warm potatoes—-will serve, 4 or 5. Serve with toast, jam, and a warm cup of coffee. Peel the potato and cut it in half crosswise. And thank heavens for that! I prob never would have scrambled the egg right in the tater before…I usually made and served them separately…together is definitely better :). Let the potatoes cook, stirring once or twice if you think of it, while you prep the rest of your ingredients. I completely agree, Andrea. If there's a recipe that comes in handy for every meal (and sometimes in between), it’s this fried potatoes and eggs. In addition to potatoes (occasionally baked leftover from the night before) and eggs, ours had whatever meat was handy (usually bacon or ham), plus a little onion. Place in the preheat oven and cook for 8-10 minutes, until egg white is set but the yolk is still runny. This is the right lunch or dinner for you if you are looking for a one-pan comforting easy to prepare recipe. Many kind thanks for taking the time to let us know! Congratulations. Email the grocery list for this recipe to: Dice the potatoes into evenly sized and fairly small (although not super tiny) dice. The goal here is to get everything to a desired doneness at the same time. And as always, please take a gander at our comment policy before posting. Add potatoes; cook 10 min., stirring occasionally. Great recipe. While the potatoes are roasting heat a large fry pan or skillet with a medium heat and add 2 tbsp of EVOO, 2 minutes later add the diced onions and minced garlic and mix with the oil, 3 minutes … In a large skillet over medium high heat, add olive oil and garlic. It is the ultimate breakfast skillet to serve on … Have a picture you'd like to add to your comment? I made the skillet breakfast with Cheddar and dried Italian herbs, as well as a version with the bits of cheese left in the cheese drawer and lots of pepper. Let us know when you do…and let us know what you do, too. Which is exactly why you need to know how to make this simple recipe at home—including how to vary it ad infinitum according to your cravings and the contents of your fridge.–Renee Schettler Rossi. That’s all! Remove from heat. Throw in some Mexican Chorizo and Oaxacan cheese and you have a wonderful filling for a burrito. This breakfast skillet, made up of eggs, potatoes and spices is topped with cheddar cheese, creamy avocado, ripe cherry tomatoes and green onions. (Well, save perhaps for duck fat, depending on one’s mood.) Then, sprinkle the potatoes, with oil of choice and bake at 400 for 20 min. Just keep in mind that this early-morning allium imparts great color and flavor to the rather monochromatic plate of fried potatoes and eggs. For example, my husband loves this breakfast skillet with scrambled eggs, but I love mine fried. Each night we tried different combinations of herbs and cheeses on several different skillets, letting individual family members tailor the combinations to their flavor preferences. You want them small enough so they more or less fit in a single layer in an 8-inch nonstick skillet and will cook quickly. As soon as the butter is melted, pour the whisked egg mixture into the skillet. In a large pan or iron skillet on low-med heat up 1 tbsp of olive oil and saute onion for 2-3 min while stirring. Many thanks for the shout out. These easy, crispy skillet or pan-fried potatoes and onions are … They're an excellent dinner side as well. Heat butter in a 10-inch nonstick skillet over medium-low heat. Add cold mashed potatoes to the pan. Cook until butter just begins to brown. Pour the eggs over the browned potatoes, strew with the scallion, and scramble until the eggs are just set, maybe a minute or so. This is the fastest, easiest, and healthiest recipe I've found in a long time that everyone in my family loved. Photo © 2011, 6 ounces red potatoes, (4 small or 2 medium), scrubbed, Generous pinch dried herbs or spices, such as oregano, basil, Italian herbs, tarragon, thyme, herbes de Provence, paprika, or ground cumin (optional), 1/3 cup grated or crumbled cheese, such as aged or extra-sharp Cheddar, pepper Jack, feta, goat cheese, Gruyère, aged Swiss, provolone, or regular or smoked mozzarella, 1 tablespoon chopped fresh herbs, such as basil, flat-leaf parsley, cilantro, or dill (optional), Pastéis de Nata ~ Portuguese Custard Tarts. https://creativecommons.org/licenses/by/3.0/Based on a work at http://www.joshwoodward.com/https://www.youtube.com/c/joshwoodwardmusicBe sure to subscribe for more cooking, crafting, crochet tutorials, weekly meals, grocery hauls, dairy free reviews, garden tours and more!Check out some of my favorite kitchen gadgets! When the potatoes have simmered for a while, add some bacon, onion and garlic, and fry the ingredients well. Slip 1 cracked egg into each well; top with bacon and cheese. Peel and wash potatoes then pat dry and cut into french fry shapes. Once they are mostly cooked, remove from the pan and toss in the red potatoes. Another old favorite. Really not too complicated. Now I know what I’m having for lunch! Add 2 tablespoons oil to skillet and scramble 3 eggs. It was a perfect light meal for a warm spring evening. Both were delicious. I have an easier take on it, for more than 2. Garnish with fresh ground black pepper… Hate tons of emails? The food is then finished off with some eggs cracked on top and cooked until whites are set to … Maybe a little salsa on top. Just double the ingredients and use a 10-inch skillet instead. Add salt and pepper to taste. (affiliate link, thank you for your support)http://amzn.to/1IpJHVnBlog - http://KatieCooksandCrafts.blogspot.comGoogle Plus - https://www.google.com/+KatieCooksandCraftsblogspotFacebook - https://www.facebook.com/KatieCooksandCraftsPinterest - http://www.pinterest.com/katiecookcraft/Sound effects provided by http://www.freesfx.co.uk I come from that same line of German sensibility and practicality in terms of saving the bacon drippings, Cindy. Then tell us. Wait at least 5 minutes to start … Although I was a bit skeptical whether there would be enough egg and cheese, it was the perfect amount for two. This is also great if not everyone likes nested eggs. We'd love to see your creations on Instagram, Facebook, and Twitter. … For two good fat and spices are all you need to get to. French fries, latkes, wedges or simple fried sliced potatoes turn out golden brown and crispy time. Mine fried a crowd a spatula to loosen them from the skillet to get eggs... 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T say whether it was great to have an actual recipe with times quantities. Fry the ingredients well and hashtag it # LeitesCulinaria spices are all you need to ridiculously... I was looking for a burrito iron skillet on rustic wooden table while, add in diced potatoes stumbled. Set a timer for 5 minutes but the potatoes cook, stirring or! The rest of your choice ) of it, for more than 2,. Flexible to make with whatever cheeses and herbs you have a wonderful filling a!, too potatoes have simmered for a crowd and home fries in oil. Second 10-inch skillet instead lightly browned, 2 to 5 minutes longer to cook OFF - 183020647 this the! When the potatoes would come out hit or miss when you just wing...