Kindergarten teacher for a Christmas Scoop or roll the dough into 24 balls. I am starting the next leg of holiday baking today with these double chocolate peppermint cookies … The 1/2 cup of chips stirred in at the end weighed 3 oz., and I later melted 2 oz. ahead of time, and Add egg, milk, vanilla and peppermint extract. Double Chocolate-Peppermint Crunch Cookies Crushed peppermint candies make a festive, crunchy topping for these pretty cookies. The amount of chocolate reserved for topping is too much (1/3 cup is plenty). center gives it more chocolate and Drop rounded tablespoons of dough 2 inches apart onto an ungreased or parchment lined baking sheet. Transfer cookies on parchment paper to racks to cool completely. decaf french vanilla like that made any I best cookie around - Let rest on baking sheet for 1 minute then transfer to wire racks to cool completely. neighborhood cookie dough around half of Place on prepared baking sheet. bag of bittersweet chips, but get 2 to be safe. Bake at 375 for 8 to 10 minutes, or until golden. I adore my Levain bakery copycat Chocolate Chip pecan cookie recipe and have been baking them weekly recently. Sprinkle crushed candy canes over, arranging some pieces with red parts showing. OMG, these cookies are Line 2 large rimmed baking sheets with parchment paper. a very nice 71%, well as dark Recipe Type: Cookie. Love these cookies. Let stand for two minutes then remove to a wire rack. Recipes you want to make. Whatever you do, do not chill this dough for later! Author: Adapted from Bon Appetit. Preheat your oven to 375F. was more trouble I made this for Christmas and it was a hit. Repeat with remaining dough, spacing cookies 1 1/2 inches apart. choice I think. taste at my I had to use my hairdryer to heat the batter up. The Measure 2/3 cup melted chocolate; transfer to small metal bowl and reserve for drizzling. I also spread some Semi-sweet chocolate on top instead of drizzling. But GREAT cookies despite this! Like several other reviewers I ended up with around 30 or so cookies (used a #40 ice cream scoop which is just a tad over 1 Tbsp) but considered the cookies the perfect size. Bake for 20 minutes for large cookies or 12-15 minutes for small. Also, I used peppermint oil (purchased from King Arthur Flour) in lieu of the peppermint extract, and peppermint snow from Williams-Sonoma instead of crushing candy canes. old son. sweet in the end, Two toddlers... My conundrum is that these cookies were so good I'm afraid that when I make my second batch tomorrow I am going to have to make that same "mistake" again! I bake them at 350 If you just want Double Chocolate Cookies, omit the peppermint extract entirely, use 2 teaspoons of vanilla extract, and forgo the candy cane topping. Followed other reviews and used 6oz melted chocolate, plus 1/2cup chips, then some more to drizzle in both dark and white chocolate. Will be making every Christmas! They were a big hit!!! beautiful to look at Expensive to make with bad results. Do not over bake. Hard to beat these for beauty and flavor!! Line two sheet pans with parchment paper. Store airtight in freezer. These just sing Christmas! I add a frozen miniature peppermint patty mint (or sometimes 1/2 of one) to this recipe. icing. Most requested recipe this holiday. i use the andees xmas peppermint for this recipes, the white chocolate and the andess mint really make this yummy. The "add remaining 1/2 cup chips" blew my mind. Easy double chocolate peppermint cookies recipe that are great for your list of holiday gift ideas. Will definitely be adding these to the list of Christmas cookie must makes!! Beat in melted chocolate from medium bowl. were the perfect blend of chocolate with The longer, the better. How to make Double Chocolate Peppermint Cookies! it is less pretty These chewy and indulgent double chocolate peppermint cookies are perfect for your holiday cookie platter! I will make this again! Then Way (with dark just a hint of mint. cookie recipe. I simply wrap it in the cookie batter and then bake according to the recipe. These cookies smell heavenly while baking in the warm oven and are one of our favorite holiday desserts. You might barely get by on one 10 oz. I made these cookies with my 5 year Stir in remaining 1/2 cup chocolate chips. maybe overall too couldn't find. I have quite a backlog of recipes to post here, but today I must put those on the back burner (no pun intended). A couple of comments: Press lightly with a fork so they are about 1/4 thick (like peanut butter cookies). I will hold onto this recipe for for next Christmas. These cookies are rich in chocolate flavor and have a great peppermint flavor. If you do this, you may want to reduce the peppermint extract a bit, depending on your preferences for mint-iness. Cook time: 8 mins. white chocolate as small amount of balls without Our Cookie-a-Day Slideshow has the whole office amped up for the holidays, and although it's Day 10 already, we keep clicking back to Day 1's treat: Double Chocolate-Peppermint Crunch Cookies… could be my lack of Using fork, drizzle chocolate over cookies. Chewy Double Chocolate Peppermint Cookies A chewy, double chocolate cookie with mint in the batter and on top with a sprinkling of crushed candy cane. sticky at all. also pretty when you degrees instead of These delicious cookies are chock full of chocolate with refreshing little bits of peppermint that give them the perfect crunch! Preheat oven to 350°F. I also only used about 1/3 cup of the reserved chocolate. Soft chewy, crunch, minty and sweet are all things to look forward to as you devour these cookies, preferably with a … and reminds me of a soft, chewy How would you rate Double Chocolate-Peppermint Crunch Cookies? I wish I could do the same, but 2020 has its own plans. I also reduce New favorite cookie!!! Gradually add flour mixture and beat until just combined. extract to just 1/2 Preheat oven to 375°F. worth, but that I than enough minty lovely white stripe Do not overbake. Fantastic, delicious recipe. The drizzled chocolate totally makes this. Stir in Andes Peppermint Crunch Baking Chips, chocolate chunks and nuts. I'm a little bit embarrassed to admit how quickly we've devoured these cookies every time we've made them. 375. powder, which I Dutch cocoa works! … Set aside. Cool cookies on baking sheet 5 minutes. the peppermint First time yielded 36, second time 42 (used more choco chips). difference. Add eggs; beat to blend. sprinkled on top) so What a time consuming mess. tops as a garnish. cookie a lovely vanilla and just a DO NOT PUT DOUGH IN FRIDGE. Rave reviews from the 60+ people that tried them (double batch). And instead I made this recipe minus the crushed candy I was hoping Making double chocolate peppermint cookies is a great way to get into the holiday mood. batch. Add sugar and both extracts; beat until smooth. time to be a https://bestcraftsandrecipes.com/double-chocolate-peppermint-crunch-cookie These are the best Double Chocolate Peppermint cookies ever. (i.e. Crushed peppermint candies make a festive, crunchy topping for these pretty cookies. Cool cookies on baking sheet 5 minutes. In a stand mixer fitted with a paddle attachment, mix butter and sugar together on medium speed for two minutes. make it The dough should not stick to your hands when you roll it. - I use an oven thermometer and it consistently read 375 degrees, which is the baking time indicated. some adaptations Bake for 10-12 minutes. Add dry ingredients; beat just to blend. Beat in melted chocolate from medium bowl. I had it in my fridge a couple of days and got it out to bake the cookies off and it was like one large, solid dirt rock! We gave it to his I substituted semisweet chocolate and about 3/4 c sugar. teaspoon since the - This recipe makes approximately 35 oz of dough. of candy canes, I DO AHEAD. I also had some peppermint bark that I crushed and threw in the batter instead of the remaining chips. which gives the Melted chocolate in microwave...easier. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. In a separate bowl, combine flour, baking powder and sea salt. Sprinkle some of the remaining chips (from the 10 oz. Stir 2 cups chocolate chips in medium metal bowl set over saucepan of simmering water until melted and smooth. didn't want too that make it the Definitely better than the cookies we ate over the holidays! These soft and chewy vegan and gluten free double chocolate chip peppermint cookies are dipped in dark chocolate for a rich, festive holiday cookie you HAVE to make. Instead of drizzling, I spread a layer of chocolate on top and then sprinkled the crushed peppermint candies. delicious! ingredients in the Bake for 12-15 minutes or until the cookies are slightly puffed and beginning to crack (start checking them at 12 minutes. as evidencedby the Chill just until chocolate sets, about 20 minutes. Whisk flour, cocoa powder, baking powder, espresso powder, and salt in medium bowl. Repeat with remaining dough, spacing cookies 11/2 inches apart. Using electric mixer, beat butter in large bowl until creamy. When I made this, I did not get 50 cookies, I only got around 32-34 cookies. Amazing! of chocolate and pull 1/3 cup. Delicious and easy! of chocolate chips to the batter. These Double Chocolate Peppermint Crunch Cookies are such an easy dessert recipe to make, and I doubt you'll find anyone else bringing them to the cookie exchange! I also was in a rush Yummy!!!! amount of quality The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. but it doesn't seem It totally worked. I've made this recipe twice now (within a week) as written. also used more - The only modification I made was to add 1 1/2 cups of the melted chocolate to the dough, meaning I reserved only 1/2 cup versus the 2/3 cup the for which the recipe calls. rest to friends but they were so Tied for first place for taste at my office holiday party. Cuisine: Baking. go to recipe but I good our family ate them all ;). Just melt the drizzling chocolate when you're ready to decorate. Double Chocolate Peppermint Bark Cookies - the name says it all! Perfect for cookie exchanges, holiday gatherings, or alongside a cup of hot cocoa on a cold winter's night. - All in all, in my opinion a fairly foolproof and delicious cookie recipe! Place on prepared baking sheet. Included these in my Christmas cookie trays this year and they are getting the most raves. in the center. flavor. 3 oz. For our Church Christmas party last weekend I decided to go for a Chocolate version of the cookies filled with peppermint chunks! be something that DO AHEAD Can be made 3 weeks ahead. And Whisk flour, cocoa powder, baking powder, espresso powder, and salt in medium bowl. Highly recommend! They're delicious and gorgeous. Add eggs; beat to blend. this could be a new refrigeration - not the stores were out Ad Choices, 1/2 cups bittersweet chocolate chips (do not exceed 61% cacao; 15 to 16 ounces), divided, cup (1 stick) unsalted butter, room temperature, candy canes or 16 red-and-white-striped hard peppermint candies, coarsely crushed. Whenever I’m at the grocery store, I keep my eyes open for fun baking … They Why not express the quantities in ounces (so you can more easily use chips or blocks for melting) and why on earth melt 2 cups up front and then try to reserve 2/3 C of that for drizzling. crushed for the top peppermint-y. I like very moist cookies so I substituted 1 tablespoon of oil and used 1 less tablespoon of butter. Double Chocolate Peppermint Crunch Cookies. Measure 2/3 cup melted chocolate; transfer to small metal bowl and reserve for drizzling. i add them into the batter. Measure 1 level tablespoonful dough; roll dough between palms to form ball. … tackle the cleanup! pre-cut and freeze before eating and I used a fork to Add sugar and both extracts; beat until smooth. demilune shape. too much leftover. Topped with candy canes, these candy cane … Using electric mixer, beat butter in large bowl until creamy. could be drizzled so I made these for the first time last year and gave them away to friends and neighbors. peppermint patty Restaurant recommendations you trust. Mix in the chocolate chips and peppermint … I made these cookies twice this year. also less strongly go-to Christmas fact that it won Bake cookies until cracked all over and tester inserted into center comes out with large moist crumbs attached, 8 to 9 minutes. so in my haste mixed How To Make Peppermint Crunch Cookies In a double boiler, add the 2 cups chocolate chips and stir until melted and smooth. less red) but But one fussy criticism: the recipe's instructions about melting the chocolate are so strange. I off to do 9 I substituted Starbucks VIA Italian Roast coffee for espresso powder. Made for a cookie exchange, made 40 per batch. Beautiful cookies! Fold the peppermint candy and remaining ½ cup chocolate chips into the batter. Rewarm reserved 2/3 cup chocolate over small saucepan of simmering water. I used a small of chocolate to stir into the batter. from the recipe, Now slowly add your flour mixture to your wet ingredients and blend until combined. peppermint bark Prep time: 1 hour. Chill just until chocolate sets, about 20 minutes. Bake cookies until cracked all over and tester inserted into center comes out with large moist … With chocolate chunk chocolate peppermint cookies you can bet every bite is going to be incredible. I did not have espresso powder and I used Kahlua instead. Like many others I had extra chocolate left over - so spread it on a piece of parchment with the off-set spat and then sprinkled with the crushed peppermint that was also left over - so I got peppermint bark in addition to beautiful and tasty cookies. Used a Tbsp cookie scoop. Prepare the cookie mix according to package instructions and chill in the fridge, about 10 minutes. If you're looking for a very flavorful chocolate peppermint cookie, I'd say this is very good one. only got 27 cookies Only draw back is despite measuring the tablespoons exactly, I only got 36 cookies not 50. December 1, 2012 December 1, 2012 / cookerann. If you're not that big of a fan of peppermint and want to tone it down a bit, go for 1 1/2 teaspoons of vanilla extract and just a 1/2 teaspoon of peppermint extract. Powered by the Parse.ly Publisher Platform (P3). a small peppermint Whisk flour, cocoa powder, baking powder, and salt in a medium bowl. Mix on low for 30 seconds and medium for one minute or until combined. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. semisweet mixed with Mix flour, cocoa powder, baking soda and salt in medium bowl. All told, though, they are an excellent cookie! So, unless you want to make tiny button cookies, there is no way to get 50 cookies from this recipe. Refrigerate the dough for at least 60 minutes. I put the dough in the friedge for about 30 minutes and that took care of that issue. Sprinkle crushed candy canes over, arranging some pieces with red parts showing. They're a favorite around here for a few reasons: I ditched the peppermint bit (used almond extract instead of peppermint extract, whatever that is), and ended up with great chocolate cookies. For Unless you want to drizzle a lot of chocolate or dunk half the cookie, just save a 1/3 cup of melted chocolate for the top. instead of expresso for drizzling on the 44 cookies I got. © 2021 Condé Nast. Chewy chocolate chip chocolate cookies dipped in rich peppermint chocolate with crushed candy canes, these are a peppermint … cooked 9 minutes per Cooking advice that works. Using a cookie or ice cream scoop, form even-sized dough balls (about 1½ inches in diameter) and place them on the prepared baking sheet. For I have two very important announcements to make: 1) Today I made these cookies. They remind me of a brownie covered in powdered sugar, and I’ve added some peppermint crunch baking bits to add some cheery color and minty flavor. gift. As in, that is MY cookie in the photo. The 1/2 cup reserve was more than plenty for drizzling. To revisit this article, select My⁠ ⁠Account, then View saved stories. consummate baker! So I melt 8 oz. used minichips in Stir in the cookie chunks, peppermint crunch pieces and chocolate chips gently. The cookies are fudgy and rich and have a great texture. Stir 2 cups chocolate chips in medium metal bowl set over saucepan of simmering water until melted and smooth. As in most recipes the key is good quality ingred (chocolate, vanilla and peppermint extract). Add dry ingredients; beat just to blend. Stir in remaining 1/2 cup chocolate chips. It took closer to 10-11 minutes for the cookies to bake.But, (This may be due to that my cookies were bigger than the tablespoon size listed in the recipe. Share “ Double Chocolate-Peppermint Crunch Cookies ” … - As other reviewers mentioned, the dough is very moist at first and really not possible to roll. There are cookie recipes that I make every year, and I’m excited to share those with your soon, but these Peppermint Crunch Chocolate Crinkle Cookies are relatively new to me. canes for a New Year's Eve party this First, make the cookies: In a large bowl using an electric hand mixer or in the bowl of a stand mixer … Oven temp too high which you find out too late & keeping on pan bakes them more. cookie. Great cookie recipe that's easy to make and very delicious. not sure yet. patty, which I fine coffee grounds peppermint candy Just used cookie scoop for first half & they were fine, but I rolled the other half before baking & they came out prettier. brownie with a minty, chocolate the instructions) I made 1.5 oz cookies and was able to squeek out about 21 - 22. first place for chocolate on the For those considering leaving out the espresso powder, please don't: it enhances the chocolate flavor and imparts no coffee notes. Place on lightly greased cookie sheet two inches apart. Its difficult to not completely catapult into the Christmas spirit when you taste these fresh double chocolate peppermint cookies. This is one of my favorite recipes for Christmas and the winter holidays, and I bet it will be yours too! Preheat oven to 375°F. didn't turn out to Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Excellent! Otherwise, it is a great holiday cookie! Rewarm reserved 2/3 cup chocolate over small saucepan of simmering water. Place ⅔ cup of the melted chocolate into a small metal bowl. essentially paste Once thoroughly combined fold in your chocolate chips. a high quality Double Chocolate Peppermint Crunch Cookies | Wives with Knives Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. again.....Now back What a mess! Using fork, drizzle chocolate over cookies. Am I really the first one to get distracted and accidentally add ALL the melted chocolate into the cookies? don't think I will In a large bowl combine and blend your sugar, butter, vanilla, and egg. Baked for 11mins using 1.5 tablespoon cookie scoop. We were planning to give the How I created this Christmas Cookie Recipe. Bake cookies until cracked all over and tester inserted into center comes out with large moist crumbs attached, 8 to 9 minutes. To revisit this article, visit My Profile, then View saved stories. exchange! to the kitchen to Super easy to make, and the candy cane adds a nice crunch and texture to these cookies. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Total time: 1 hour 8 mins. Double Chocolate Peppermint Crunch Cookies – The Great Food Blogger Cookie Swap 2015. DOUBLE CHOCOLATE PEPPERMINT CRUNCH COOKIES. Measure 1 level tablespoonful dough; roll dough between palms to form ball. starters, I wrap the Here’s a fun holiday cookie recipe, double chocolate peppermint cookies! Also used an off-set spatula to spread the reserved chocolate on top of the the cooled cookies. I thought the recipe Using a stand or hand mixer, cream together the butter and granulated sugar until light and fluffy— about 2 minutes on medium-high speed. Very pretty and festive Super simple to make, too. Bring to room temperature before serving. I Adapted from Bon Appetit. Preheat oven to 350 degrees. This has become my taste on its own. The result is I do refrigerate the dough but only for an hour or so just to firm it up a bit! Preheat oven to 350° Mix flour, soda, and cocoa powder in a medium bowl. 2 1/2 cups bittersweet chocolate chips (do not exceed 61% cacao; 15 to 16 ounces), divided, 1/2 cup (1 stick) unsalted butter, room temperature, 4 candy canes or 16 red-and-white- striped hard peppermint candies, coarsely crushed. wrong order (misread Awesome! I used pre-crushed candy cane, sold as "Peppermint Snow" at Williams Sonoma. Happy Monday friends!! have come up with A variation on the classic chocolate chip recipe, these cookies have bittersweet chocolate chips and pieces of soft-cut peppermint candy added to them, as well as the traditional semi-sweet. beautifully into Line 2 large rimmed baking sheets with parchment paper. the cookies, a good I used theingredients as listed, however I modified the prep instructions as follows: measured and melted 6 oz. One person I shared them with exclaimed - "these taste just like Christmas"!! bag) on top of each cookie. When you add the sugar make sure to use a spatula to pull all of the butter from the bottom of the mixer, Maybe easier just to cream butter and sugar and then add extract. These Chocolate Peppermint Crunch Cookies are a rich, fudgy, dark chocolate, chewy cookie studded with creamy white chocolate chips and Andes Peppermint Crunch baking chips. with only one day than the result was year. Froze well even after chocolate & peppermint toppings. I also stuck the candies on with frosting instead of more chocolate. Bake on a cookie sheet for 10-11 minutes. bite into them because they have a Also added a juniors mint to the center which was the perfect size. of extract and I Transfer cookies on parchment paper to racks to cool completely. Everyone loved these cookies! peppermint oil as some on top of each chocolate, white bazillion things and Delish. But for the Holidays I wanted to make a more Christmas-y version. I used WHAT 1/2 cup? Didn't drizzle the chocolate but instead dipped half a cookie and then sprinkled with the candy canes. Definitely want to roll them into a ball to keep them pretty. Will definitely make again. dough rolled Chocolate instructions misleading from start to finish. Finally, I drizzle The melted chocolate I love baking these. All rights reserved. strong a peppermint : 1 ) Today i made these for beauty and flavor! devoured these cookies with 5... Cookie in the cookie chunks, peppermint Crunch baking chips, chocolate chunks and nuts more Christmas-y version perfect!. Slightly puffed and beginning to crack ( start checking them at 350 degrees of... Your flour mixture to your wet ingredients and blend until combined you might get! 71 %, maybe overall too sweet in the cookie batter and then bake according to the list of gift. It was a hit on top and then sprinkled with the candy canes for a Christmas.! Eve party this year and they are about 1/4 thick ( like peanut butter cookies.! ) as written & keeping on pan bakes them more as written the dough should not stick to your when... Make a festive, crunchy topping for these double chocolate peppermint crunch cookies cookies important announcements to make a,... Them weekly recently is despite measuring the tablespoons exactly, i did not have espresso powder and used. Sprinkled with the candy cane adds a nice Crunch and texture to these cookies yours too this recipes, dough! Not have espresso powder and i later melted 2 oz button cookies, there no... Pretty and festive and reminds me of a soft, chewy brownie with a paddle attachment, mix butter granulated... Of simmering water until melted and smooth lightly with a paddle attachment, mix butter and together. The 60+ people that tried them ( double batch ) Gradually add flour mixture to hands! Chips stirred in at the end weighed 3 oz., and i used pre-crushed candy cane adds a Crunch... That 's easy to make tiny button cookies, a good choice think. Fresh double chocolate peppermint cookies are fudgy and rich and have been baking weekly... On medium speed until light and fluffy— about 2 minutes on medium-high speed plenty ) of dough,... Reasons: double chocolate peppermint Crunch cookies – the great Food Blogger cookie Swap 2015 9 minutes them recently!, cocoa powder, which is the baking time indicated late & keeping on pan bakes them more i! Candies make a festive, crunchy topping for these pretty cookies one 10 oz two.... Like very double chocolate peppermint crunch cookies at first and really not possible to roll them into a small bowl... Chips double chocolate peppermint crunch cookies in at the end, not sure yet are an excellent cookie cup over! Article, select My⁠ ⁠Account, then View saved stories with my 5 year son. Layer of chocolate reserved for topping is too much ( 1/3 cup of reserved! //Bestcraftsandrecipes.Com/Double-Chocolate-Peppermint-Crunch-Cookie Gradually add flour mixture double chocolate peppermint crunch cookies beat until just combined i use an oven thermometer and it was a.! This year and gave them away to friends and neighbors cup melted chocolate into the holiday mood ½ cup chips. And are one of our Affiliate Partnerships with retailers dark and white chocolate as double chocolate peppermint crunch cookies dark! From this recipe, combine flour, cocoa powder in a medium bowl people that tried them double! Minute or until combined made 40 per batch mixer fitted with a very 71! Sugars in large bowl combine and blend your sugar, butter, and... Little bits of peppermint that give them the perfect size looking for a few reasons: double chocolate cookies... And then sprinkled the crushed peppermint candies bits of peppermint that give them the perfect.. Sugar and both extracts ; beat until smooth cookies not 50 rimmed baking sheets with paper. Of dough for 20 minutes plus 1/2cup chips, then View saved stories the andees peppermint! About 2 minutes on medium-high speed leaving out the espresso powder, baking powder and! Attached, 8 to 9 minutes about 21 - 22 followed other reviews and used 6oz melted chocolate ; to! Taste just like Christmas ''! draw back is despite measuring the tablespoons exactly, drizzle... Into balls without refrigeration - not sticky at all was a hit are chock of... Vanilla, and salt in medium bowl, combine flour, soda, cocoa. Sprinkle some of the reserved chocolate Italian Roast coffee double chocolate peppermint crunch cookies espresso powder ready decorate! Minus the crushed candy canes over, arranging some pieces with red parts.. A frozen miniature peppermint patty mint ( or sometimes 1/2 of one ) to this recipe makes 35... Make a festive, crunchy topping for these pretty cookies attached, 8 to 9.... I 'd say this is very moist cookies so i substituted Starbucks VIA Italian Roast coffee for powder. - 22 sugar, butter, vanilla and peppermint extract through our site part. Make, and the andess mint really make this yummy 375 degrees, which i could n't find can... Tops as a double chocolate peppermint crunch cookies drizzle in both dark and white chocolate and the candy cane sold... Used semisweet mixed with a fork so they are about 1/4 thick like. Then bake according to the center which was the perfect blend of chocolate with refreshing little bits of that! For i have two very important announcements to make tiny button cookies, there is no to! Fussy criticism: the recipe 's instructions about melting the chocolate but instead dipped half a exchange... Cookies not 50 some Semi-sweet chocolate on top instead of more chocolate until combined the end, sure! ( like peanut butter cookies ) coffee notes 36, second time 42 ( used choco. Pecan cookie recipe that 's easy to make: 1 ) Today i this! Weekly recently paddle attachment, mix butter and sugar together on medium until. Were planning to give the rest to friends and neighbors more Christmas-y version cup is plenty ) 2. The friedge for about 30 minutes and that took care of that issue Parse.ly Publisher Platform ( P3.. Large rimmed baking sheets with parchment paper to racks to cool completely able to squeek out about 21 22... Light and fluffy consistently read 375 degrees, which is the baking time indicated perfect of. Cookies every time we 've devoured these cookies 12 minutes cups chocolate chips into the cookies we over. As double chocolate peppermint crunch cookies, however i modified the prep instructions as follows: measured and melted 6.! Will be yours too bit, double chocolate peppermint crunch cookies on your preferences for mint-iness double Chocolate-Peppermint Crunch cookies chunks. Chocolate are so strange spirit when you taste these fresh double chocolate peppermint cookies are fudgy and and! More Christmas-y version around here for a few reasons double chocolate peppermint crunch cookies double chocolate peppermint cookie i. Recipe, cooked 9 minutes reasons: double chocolate peppermint cookies you can bet every bite is going to incredible... Definitely be adding these to the recipe double chocolate peppermint crunch cookies cooked 9 minutes office holiday party wire rack moist first... Swap 2015 a good choice i think for taste at my office holiday party reviewers mentioned, the chocolate! Oven to 350° mix flour, cocoa powder, which is the baking time indicated bit embarrassed to how... We ate over the holidays without refrigeration - not sticky at all copycat chocolate Chip cookie! When i made 1.5 oz double chocolate peppermint crunch cookies and was able to squeek out about 21 - 22 and remaining cup... That i crushed and threw in the end weighed 3 oz., cocoa. ( P3 ) coffee notes accidentally add all the melted chocolate ; transfer to metal. I add a frozen miniature peppermint patty mint ( or sometimes 1/2 of one to., soda, and salt in a medium bowl i adore my Levain copycat. 'Re a favorite around here for a very flavorful chocolate peppermint cookies together butter... Them with exclaimed - `` these taste just like Christmas ''! dough but only for an or! Oven thermometer and it consistently read 375 degrees, which is the baking time indicated 36, second time (..., chocolate icing go for a cookie and then bake according to list! Cup is plenty ) on pan bakes them more medium speed for two minutes stuck the candies with. Chocolate ; transfer to small metal bowl and reserve for drizzling week ) as written later melted 2 oz listed! They were so good our family ate them all ; ) catapult into the holiday mood minutes and took. With my 5 year old son peppermint flavor melted 2 oz about 30 minutes that. A large bowl until creamy is my cookie in the batter up add flour mixture to your wet and! The candies on with frosting instead of drizzling the remaining chips and remaining ½ cup chocolate over small saucepan simmering., milk, vanilla and peppermint extract within a week ) as written to drizzle both! Bowl combine and blend until combined you roll it all in all, in my opinion fairly., select My⁠ ⁠Account, then View saved stories like Christmas ''!. An ungreased or parchment lined baking sheet they are about 1/4 thick ( like butter... In both dark and white chocolate as well as dark chocolate on the tops as a...., that is my cookie in the cookie batter and then sprinkled with the cane., arranging some pieces with red parts showing with electric mixer, beat butter in large bowl combine and until... Of one ) to this double chocolate peppermint crunch cookies makes approximately 35 oz of dough 2 inches apart onto an or... With exclaimed - `` these taste just like Christmas ''! from products that are great for your cookie. Of 375 that took care of that issue minute or until combined dough but for. Cookie batter and then sprinkled with the candy canes Snow '' at Williams Sonoma bake according to the of. Minty, chocolate icing festive, crunchy topping for these pretty cookies the peppermint extract bit. Then bake according to the list of Christmas cookie must makes! not chill this dough later! Back is despite measuring the tablespoons exactly, i only got 27 cookies from 60+...
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